Presents
Featuring
and
Ploughman’s Platter
Fresh Baked Beer Bread with a Selection of Cheeses and Pickles
Lobster and Skate with Fingerling Potatoes, Fennel Slaw, Sauce Gribiche and California Osetra Caviar
Bittersweet Chocolate Souffle Cake
$60 Per Person Inclusive of Tax and Gratuity
Contact Bruce D. Paton at
415-776-8200 Ext. 7785 or
bpaton@cathedralhillhotel.com
1101 Van Ness Avenue at Geary
Special Room Rates Available