6:30 P.M.
Reception
7:30 P.M.
Dinner
Trio of Fresh Prawns featuring Ceviche, Adobo and Cocktail
With Condimentos
Second Course
Trio of Berkshire Pork preparations featuring
Carnitas, Pastor and Pozole with Black Bean Flan and Cilantro Rice with Condimentos
Tasting of Chocolate Flans featuring Dark, Milk and White Chocolates
With Condimentos
$60 per person inclusive of tax and gratuity
For Reservations Call Chef Bruce D. Paton
415-647-3406
Email bpaton@cathedralhillhotel.com