Friday October 28, 2005

The Cathedral Hill Hotel
Presents

Dinner with the Brewmaster

Featuring
Full Sail Brewing Company

Trick and Treat

Reception

6:30 PM
Chefs Hors D’Oeuvre

Full Sail Session Lager

Dinner

7:30PM

First Course

Smoked Sturgeon and Carpaccio of Beef Tongue with Grated Hard Cooked Egg, Chives and Shaved Truffle

Full Sail Vesuvius Belgian Golden Ale

Second Course

Pan Seared Skate with Torchon of Sweetbreads, Cavatappi Gratin, Sautéed Baby Spinach and Demiglace Reduction

Full Sail IPA

Third Course

Eggnog Pot de Crème

Full Sail Wassail

$65 Per Person Inclusive of Tax and Gratuity
Please Make Reservations by Oct 19, 2005
Bruce D. Paton CEC
Executive Chef
Call
415-674-3406 or email
bpaton@cathedralhillhotel.com