21ST AMENDMENT FOOD AND BEER PAIRING
Thursday August 26th, 2004

6:30 P.M.
Reception

Chefs Hors d’Oeuvres

South Park Blonde

7:30 P.M.
Dinner
First Course
Smoked Salmon Lasagna with Heirloom Tomatoes, Cucumber Gelee, Scallion Crème Fraiche and Osetra Caviar

Watermelon Wit

Second Course
Slow Roasted Berkshire Pork Tenderloin with Mac N Cheese, Spinach and Citrus White Peach Relish

21ST Amendment  IPA

Third Course

Chocolate Menage et Trois

Hendrik’s Imperial Stout

$60 per person inclusive of tax and gratuity